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I'll be honest, a lot of the explanations here sound like bullshit marketing talk when what it probably is the cooking chemicals they use.
What "cooking chemicals" are in grains that are harvested from a plant and then dried?
I think person above assuemd this was the goyslop variety that comes in bags and it is treated with best American factory has to offer.
Either way, loose kernels are deff the way to go.
Healthy, affordable food.