this post was submitted on 02 Jul 2023
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[–] [email protected] 31 points 1 year ago

I like my olive oil to have a bit of experience

[–] x4740N 18 points 1 year ago* (last edited 1 year ago) (3 children)

We're all technically not virgins but we all have technically committed incest because we where born unless you where born through c section /j

And i literally don't know how the fucked up part of my mind thought of that cursed comment

[–] [email protected] 15 points 1 year ago

Hi I'd like to defederate from this train of thought pls kthx

[–] SpezCanLigmaBalls 14 points 1 year ago

What a terrible day to be literate

[–] [email protected] 5 points 1 year ago (1 children)

well I'm a complete virgin then!

[–] [email protected] 3 points 1 year ago

We are as the olive oil not by blood or any material relation but by spirit

[–] [email protected] 12 points 1 year ago

My recipe calls for extra slutty olive oil.

[–] adinfinitum 7 points 1 year ago (1 children)

I'd dip my breadstick in that.

[–] [email protected] 2 points 1 year ago

You mean your dill dough?

[–] [email protected] 5 points 1 year ago

It was just the tip.

[–] dfc09 5 points 1 year ago (4 children)

I have always wondered what the virgin-ness means, anybody know?

[–] [email protected] 15 points 1 year ago (1 children)

Extra Virgin Olive Oil = Unrefined oil from olives. The olives are pressed and the oil goes directly into a bottle to be sold. The oil is "impure" so tastes strongly of olives.

Olive oil = refined oil from olives. Similar to canola oil, sunflower oil, vegetable oil, etc. "Impurities" have been removed so the oil is mostly colourless and tasteless.

A lot of recipes use the flavour of the unrefined "extra virgin" olive oil and would taste off if the refined olive oil (or any other type of oil) was used.

[–] [email protected] 1 points 1 year ago

Thanks, good summary. Had always wondered about this!

[–] [email protected] 7 points 1 year ago

From some quick googling, it looks like you can get oil out of the olives easier by heating or otherwise refining them with chemicals in some way, but this affects the taste and nutrition, so virgin olive oil is olive oil you get only mechanically ie by pressing/crushing it, extra virgin olive oil is a high quality grade of virgin olive oil, and regular olive oil can be made by heating or chemical refining with a bit of the virgin olive oil mixed back in to give it some of the olive flavor back.

[–] [email protected] 1 points 1 year ago

it means the olives haven't had sex.