Seems like a lot of people just have no clue how to cook food. I'm not a big fan of turkey but it's pretty good if you cook it correctly with seasonings.
this post was submitted on 23 Nov 2023
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Smoked turkey fajitas. That's the answer.
Consider this: the strong association of turkey with Thanksgiving means that you're not expected to eat it any any other time.
We started doing a rib roast for thanksgiving a few years ago. So much better than turkey!
I also do baked skin-on chicken thighs regularly, which we also like better than turkey, that we simply never have a craving for turkey.
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I like me some deli-meat turkey. But roasted or whatever Thanksgiving prep is not for me. Like chewing soft woodchips.
That's not how turkey meat is supposed to be. Sounds like the breast meat got way too hot and started to dry out.
I only do breast roasts nowadays because the different parts of a full turkey have different ideal final temperatures. Brining and then smoking has resulted in fantastic entrees every year for the last six years. I'm up to making 5 roasts at a time now for each holiday because everyone wants leftovers as well.
Well done turkey (and I've had it done well) is very good. I have sliced turkey sandwiches the rest of the year. It is a lot leaner than fatty brisket/ribs too.