That half of the plate is really deep.

Seriously. Soak my rice in my curry, soak my rice in my butter chicken, and soak my rice in my caldo and menudo. That's what that shit is for!

Because I like to eat fluffy rice, not soaking wet rice.

I don't know about Japanese curry with cheese but it sounds pretty good

I really like saag paneer which is like an Indian curry with firm cheese blocks

Cheese curry is pretty common these days. The cheap chains like Yoshinoya and Sukiya have it, as does Coco's.

Well, yes. That's the point. You won't believe what they're called.

Isn't that the point? Those shapes are called tetrapod and this pretty much does the same thing preventing curry from mixing with rice. Although I don't understand why you would do that when you end up adding both when you eat anyway.

I see them and I hear the music from Katamari Damacy.

Nnnoooo, god damn it! I was in the midst of rewatching Voyager, and now you've seared "Janeway cheese" all across my perception! Thanks...

There's plant-based cheese ...