this post was submitted on 06 Feb 2025
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[–] 1995ToyotaCorolla 14 points 13 hours ago (1 children)

Damn that IPA looks like a glass of orange juice. Enjoy!

[–] MedicPigBabySaver 7 points 13 hours ago (3 children)

Actually a sour.

But, yes, their typical NEIPAs look like OJ.

[–] Orbituary 6 points 11 hours ago (1 children)

Modern NEIPAs do. Back when Dogfish Head was the only NE IPA in town, they were normal and drinkable.

Living in Seattle, every other beer here is a friggin IPA. It's gotten to a point that I think brewers are just hopping the hell out of their product to be lazy. There's no subtlety anymore - it's a bunch of tonsil-punching bitterness.

[–] MedicPigBabySaver 1 points 8 hours ago

Yeah, it's difficult to find something with some distinct flavors.

[–] Goodmorningsunshine 2 points 11 hours ago (1 children)

Oof - a sour beer and a pineapple pizza. Just add a handful of cilantro and this meal is my kryptonite 😂

[–] MedicPigBabySaver 2 points 8 hours ago
[–] [email protected] 2 points 11 hours ago (1 children)

Love me some sour beer, that's dope as hell

[–] MedicPigBabySaver 1 points 8 hours ago

This was okay. Not my go to style. This brewery does have another really great sour called: Harvester Scythe.

[–] [email protected] 9 points 14 hours ago (2 children)

Are you drinking a pint of advocaat?

[–] [email protected] 2 points 4 hours ago (1 children)

We were in the Netherlands over the holidays. We couldn't find advocaat to save our lives! Some people gave us a blank look like they'd never heard of it. Others said it was a grandma drink and they never get call for it. :(

[–] [email protected] 1 points 2 hours ago* (last edited 2 hours ago)

They sell it at every supermarket. If you ever visit again you may also want to try Tokkelroom. I prefer it to advocaat. It contains less alcohol and tastes creamier than advocaat (though the general taste is very similar).

To those who are having trouble finding advocaat in their country, it's very easy to make though. And the ingredients should be easy to get in most places. Here's a recipe. :)

[–] ummthatguy 5 points 13 hours ago (1 children)
[–] [email protected] 2 points 12 hours ago* (last edited 12 hours ago) (1 children)

This scene inspired the best cocktail ever, the Jack Torrance:

  • 1 part Bourbon (or Jack Daniels)
  • 3 parts Advocaat
  • 2 dashes Aromatic Bitters
  • Shake with ice
[–] ummthatguy 2 points 12 hours ago (3 children)

I'd be down. Just never had advocaat and wouldn't know where to find it.

[–] [email protected] 2 points 5 hours ago

yuropn in America here, I've gotten it from Total wines and Spirits (big alcohol warehouse) in Georgia

[–] dai 2 points 11 hours ago (1 children)

Reasonably easy to find in any of the major bottle shops in Australia.

Don't know how exy it would be in the states, with your whole egg thing happening 😅

[–] ummthatguy 2 points 11 hours ago (1 children)
[–] dai 2 points 10 hours ago (1 children)

:D

If you happen to find some, knock together a fluffy duck cocktail - oldschool but worth a try in my books.

[–] ummthatguy 2 points 9 hours ago (1 children)

Reminds me of the duck fart.

  • 1 ounce Kahlua
  • 1 ounce Baileys Irish Cream
  • 1⁄2 ounce Crown Royal whiskey

Recommend going a touch heavier on the whiskey.

[–] dai 2 points 9 hours ago* (last edited 9 hours ago)

Sounds decent, I'd go 30 / 30 / 20 respectively.

60 cold brew and 15 aqua would make it into an espress duck fart mart

[–] [email protected] 1 points 12 hours ago

I bought all of the ingredients on Amazon.

[–] [email protected] 7 points 13 hours ago (1 children)

Damn that ale looks hazier than my mind on a Saturday evening. Enjoy

[–] MedicPigBabySaver 3 points 12 hours ago

Actually a sour. But, yes, their IPAs are very hazy.

[–] normalexit 4 points 12 hours ago (1 children)
[–] MedicPigBabySaver 2 points 8 hours ago

Tasted pretty good.

[–] SolidShake 6 points 13 hours ago (2 children)

Bar pizza is just random frozen pizza

[–] [email protected] 12 points 13 hours ago (3 children)
[–] MedicPigBabySaver 3 points 12 hours ago
[–] Wogi 2 points 13 hours ago (2 children)

That's from the cheese frying in it's own fat while it cooks and it's delicious

[–] Jimmycakes 3 points 5 hours ago

While cheese does do that, this much and this dark is an indication of cheese not being cold enough before it went on the pizza AND over cooked. This 2/10 pizza bro

[–] [email protected] 4 points 11 hours ago

The edge is cremated

[–] SpaceNoodle 1 points 12 hours ago

Oh, I thought it just had some turds dropped on it

[–] glimse 5 points 11 hours ago (1 children)

I lived down the block from a neighborhood pub for 13+ years. When I moved in, I had a party and a friend came in from out of town. He convinced me to go to the pub because "there's ALWAYS a fight at neighborhood pubs."

So we went. And indeed, two old guys started fighting and they kicked everyone out.

A decade later, I was lamenting the closure of my favorite pizza place to a coworker during lockdown. She said she knew a GREAT place...her favorite pizza in the city.....that neighborhood pub.

I tried it and she was right. I never ordered pizza from anywhere else again.

[–] SolidShake 2 points 6 hours ago

I need to go to that bar haha