FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
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This community is for sharing pictures of awesome food, not a platform to advertise.
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4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
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[email protected] - A general communty about all things cooking.
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This scene inspired the best cocktail ever, the Jack Torrance:
I'd be down. Just never had advocaat and wouldn't know where to find it.
yuropn in America here, I've gotten it from Total wines and Spirits (big alcohol warehouse) in Georgia
Reasonably easy to find in any of the major bottle shops in Australia.
Don't know how exy it would be in the states, with your whole egg thing happening 😅
:D
If you happen to find some, knock together a fluffy duck cocktail - oldschool but worth a try in my books.
Reminds me of the duck fart.
Recommend going a touch heavier on the whiskey.
Sounds decent, I'd go 30 / 30 / 20 respectively.
60 cold brew and 15 aqua would make it into an espress duck fart mart
I bought all of the ingredients on Amazon.