this post was submitted on 03 Dec 2024
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[–] [email protected] 10 points 1 month ago (3 children)

Pretty close to this german food

[–] [email protected] 6 points 1 month ago (1 children)
[–] [email protected] 3 points 1 month ago

Thats where all the cool ppl go anyway

[–] nifty 5 points 1 month ago

Thanks I hate it

[–] [email protected] 3 points 1 month ago (2 children)

This is sülze and people actually eat this

[–] BlitzoTheOisSilent 4 points 1 month ago (1 children)

Do they hate themselves?

I'm a somewhat adventurous eater, but the green chunks in that mould look like actual mold...

[–] [email protected] 3 points 1 month ago

Pretty sure they’re little onions.

[–] Iseja 1 points 1 month ago

Sweden also has sylta but ours looks better, more meat less gelatine.

[–] [email protected] 9 points 1 month ago

Peak mid century modern.

[–] FrowingFostek 7 points 1 month ago (1 children)

Why is this so unsettling? I want to chuck this at the front door of my enemies.

[–] BlitzoTheOisSilent 8 points 1 month ago

It's the color of the gelatin... It almost looks like congealed fat...

This... This is an abomination... We have looked God in the eye and spit in his face, and this is the monument of our hubris...

Far worse than the video a friend showed me of the woman who seasons her hotdogs in Italian dressing before cooking them 🤢

[–] [email protected] 7 points 1 month ago (1 children)
[–] nifty 1 points 1 month ago

I wouldn’t blame you

[–] [email protected] 6 points 1 month ago (1 children)

With all due respect, go to hell

[–] nifty 1 points 1 month ago

I am already there

[–] [email protected] 5 points 1 month ago

I think you forgot the cheese

[–] [email protected] 5 points 1 month ago

Oops! All protein‽ (and some fats)

[–] [email protected] 2 points 1 month ago

How is jallo formed?

[–] DragonsInARoom 1 points 1 month ago
[–] [email protected] 1 points 1 month ago

scuse me a moment just gotta test a suspicion i've had for a while

what year is it