this post was submitted on 25 Nov 2024
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[–] [email protected] 12 points 1 month ago (1 children)

Cheese has been one of the hardest things for my partner and I to give up

It's cheap, tasty, and it's a decent source of protein

We're finally getting tasty vegan cheese (Rebel cheese is a favorite of ours) but it's expensive and often is pure fat.

I'm hoping we'll get more innovation in vegan cheeses but in the meanwhile I'm going to keep looking for good alternatives

[–] [email protected] 1 points 1 month ago (1 children)

Do you need a different cheese for each use case? Like a good vegan cheese to sprinkle on as a topping, a good one that will melt, one to have on sandwiches, and so on?

I imagine you would. I've tried a few vegan varieties and had pretty bad luck: it has all tasted like the cheapest diner version of that cheese or butter I've ever had. So far kinda unfortunate.

[–] [email protected] 2 points 1 month ago

Yeah, different cheese work better in different contexts. You wouldn't want a pile of shredded mozzarella for a cheese plate nor would you want slices of deli cheese for a pizza

[–] [email protected] 11 points 1 month ago (2 children)

Let's see the cost difference here as well.

Vegan is expensive AF if I'm expected to like for like replace normal with vegan (ie. Vegan cheese)

I lean vegetarian because fuck living without eggs, butter and cheese lol

Personally speaking I'd do a vegetarian thanksgiving without tofurky. People try to hard to replicate meat. Just accept no meat and be done with it. It's so much better.

For the record I'm doing a turkwy for Christmas and it will be delicious lol

[–] [email protected] 4 points 1 month ago (1 children)

I'm not a vegan and I take issue with you saying you'll have a delicious turkey... I'm not sure such a thing exists.

That said, I DID just finish putting one in a brine...

[–] [email protected] 3 points 1 month ago (1 children)

I do turkey once a year because I am not a fan. It will be delicious to never be seen for another year lol.

I've become more vegetarian friendly over the years but Jesus I hate this fake meat trend. Some of us frankly don't care about not having something that tastes like meat. I don't want an ass beyond burger I want an awesome homemade black bean burger.

I get we are trying to encourage people who would eat meat to not eat meat but it's really like tying your hand behind your back when it comes to enjoying your food because it will never match meat so why try?

Veggies rule.

[–] [email protected] 3 points 1 month ago (1 children)

Strong agree. I don't want food pretending to be other food so I eat it, I just want food that tastes good.

[–] [email protected] 1 points 1 month ago (1 children)

Best takeaway of eating more vegetarian meals. I don't have to worry about those gross bites of meat where a bone slips in or grisel. Ewwwwww

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago) (1 children)

False. Best takeaway is the fiber increase. It it is nice to have fewer nasty bites though.

Also, when I DO opt for a steak I don't feel as bad spending more money and really making a production of it.

[–] [email protected] 1 points 1 month ago

Oooh good call. The poops are amazing lol

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago)

Yes, meat actually has a very limited flavour palette itself and you can get great variety without it. When I first when veg the "meat" was seriously ass, too. At this point if you're socially in a burger situation there's actual options.

Butter can be subbed out pretty easy and cheaply, to my taste buds, though. The wonders of vegetable oil hydrogenation and diacetyl.

[–] [email protected] 6 points 1 month ago (2 children)

TIL stuffing isn't normally vegetarian

[–] dbbljack 1 points 1 month ago* (last edited 1 month ago) (1 children)

Stuffing as in, stuffed into an animal carcass... If you cook it in a pan it's called dressing

[–] [email protected] 2 points 1 month ago

In the context of OP's graph, the two terms are presumably interchangeable. Otherwise, stuffing would be left out of the vegetarian column like in the case of the turkey. And besides normally being cooked in a carcass, the actual contents of the stuffing/dressing I've had were always vegetarian. OP's graph lists two different values for environmental impact of vegetarian vs non-vegetarian stuffing/dressing, meaning that the contents of the stuffing/dressing are different. The impact of the turkey is already accounted for in the turkey row. That number doesn't change if you stuff a bunch of bread in its abdominal cavity.

[–] [email protected] 1 points 1 month ago

It had a ton of organ meat the way my grandmother made it. This is Canada, though, so it's a bit different from American thanksgiving food.

[–] [email protected] 5 points 1 month ago (1 children)

once again, poore-nemecek is used to mislead people

[–] [email protected] -4 points 1 month ago* (last edited 1 month ago) (1 children)

You're basically the only person who cares about the deep details of how the definitely-true fact that meat is more polluting gets calculated, commie.

[–] [email protected] 3 points 1 month ago (1 children)

if it's definitely true, we would have solid data to support that claim.

[–] [email protected] -3 points 1 month ago* (last edited 1 month ago) (1 children)

No, there's plenty of things that are obviously true but just hard to measure to a really high standard.

Do you have solid data supporting that meat is just as green? If absence of evidence is evidence...

[–] [email protected] 4 points 1 month ago (1 children)

I dont have enough reliable data to make any conclusion.

[–] [email protected] 0 points 1 month ago (1 children)

And yet you push the opposite conclusion really hard. Sure you never say it, but the dog whistle is deafening.

[–] [email protected] 0 points 1 month ago

you're making a leap of logic

[–] 200ok 4 points 1 month ago (1 children)

Is this saying that Mac n cheese is worse for the environment* than turkey?

*Produces more CO^2

[–] 200ok 5 points 1 month ago

Yes

The single dish with the highest carbon footprint is not the meat — it’s the mac n cheese.

[–] Solumbran 4 points 1 month ago (3 children)

So many downvotes without any comment, seems smart.

[–] [email protected] 8 points 1 month ago

I haven't voted on this post, but the data is not really presented in a beautiful or especially interesting way.

[–] [email protected] 3 points 1 month ago

I didn’t downvote, but I’m so goddamn tired of them pushing responsibility onto us for something we had maybe 1% responsibility in creating. Stop suggesting a solution that accounts for .0000001% of a solution to a problem it’s becoming increasingly obvious none of the true culprits are even pretending to be interested in solving anymore. Especially when those lifestyle changes literally just translate into somehow even higher profits for the truly responsible parties.

Stop feeding us back-patting, self-congratulatory non solutions to a catastrophic problem bearing down on us while the solution we truly need is radical change brought about only through action that comes when we stop accepting a complicit comfort and exchange it for righteous anger.

[–] [email protected] -1 points 1 month ago* (last edited 1 month ago) (1 children)

The article actually goes into some nice detail, but people wouldn't know that from the extremely obvious title.

OP is posting this as a narrative with a preachy agenda, and that will turn people away before they even get to the content.

[–] opr 4 points 1 month ago (1 children)

It's not really preachy, it's a conclusion based on the data.

[–] [email protected] 1 points 1 month ago

The title is preachy. It is correct based on the data presented, but still preachy. The title of the article is good.

The data itself is probably fine, but it's hand picked to come to that specific conclusion. I've had many vegetarian Thanksgivings, and I've never had Mac and Cheese at one.

[–] Valmond 1 points 1 month ago (2 children)

Can someone explain to a European wher Mc'n cheese is please?

[–] [email protected] 3 points 1 month ago (1 children)

Cooked pasta (macaroni noodles are short elbow-shaped tubes) typically mixed with milk and one or more cheeses mixed until smooth.

Of course, the vegan varieties would use dairy substitutes.

[–] Valmond 1 points 1 month ago (2 children)

Thanks!

Is it like a kids meal? Or is it tradition on thanks giving? We have some bizarre stuff sometimes on christmas like lutfisk or sauce you dip weird bred into for example.

[–] [email protected] 1 points 1 month ago (1 children)

Kids do like it, but it's a pretty common side dish option. I probably make it... Once a week. And I have since before my wife and I had kids.

[–] Valmond 1 points 1 month ago

It feels like some sort of lasagna version, and lasagna is awesome! So an american classic I guess? Thanks for the insights!

[–] Cort 1 points 1 month ago

It's a side dish. Common staple of the American diet, like the mashed potatoes

[–] [email protected] 2 points 1 month ago (1 children)
[–] Valmond 1 points 1 month ago