this post was submitted on 25 Nov 2024
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[โ€“] [email protected] 1 points 1 month ago (1 children)

Do you need a different cheese for each use case? Like a good vegan cheese to sprinkle on as a topping, a good one that will melt, one to have on sandwiches, and so on?

I imagine you would. I've tried a few vegan varieties and had pretty bad luck: it has all tasted like the cheapest diner version of that cheese or butter I've ever had. So far kinda unfortunate.

[โ€“] [email protected] 2 points 1 month ago

Yeah, different cheese work better in different contexts. You wouldn't want a pile of shredded mozzarella for a cheese plate nor would you want slices of deli cheese for a pizza