this post was submitted on 25 Nov 2024
23 points (63.5% liked)
Data is Beautiful
852 readers
65 users here now
Be respectful
founded 5 months ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Do you need a different cheese for each use case? Like a good vegan cheese to sprinkle on as a topping, a good one that will melt, one to have on sandwiches, and so on?
I imagine you would. I've tried a few vegan varieties and had pretty bad luck: it has all tasted like the cheapest diner version of that cheese or butter I've ever had. So far kinda unfortunate.
Yeah, different cheese work better in different contexts. You wouldn't want a pile of shredded mozzarella for a cheese plate nor would you want slices of deli cheese for a pizza