this post was submitted on 25 Nov 2024
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[–] [email protected] 2 points 1 month ago* (last edited 1 month ago)

Yes, meat actually has a very limited flavour palette itself and you can get great variety without it. When I first when veg the "meat" was seriously ass, too. At this point if you're socially in a burger situation there's actual options.

Butter can be subbed out pretty easy and cheaply, to my taste buds, though. The wonders of vegetable oil hydrogenation and diacetyl.