Who died?
this post was submitted on 31 Jul 2024
145 points (90.1% liked)
FoodPorn
15968 readers
132 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
My first thought too.
And mine. Came to the replies to post it then found this thread.
I'm not sure about it: I like when noodles slowly get less hot, and comfortably drinking the rest of the liquid in the end. And in a thermo cup, if it's too hot, it'll stay too hot
Nah. Just having the lid off to eat the noodles is enough to let out most of the heat. My stanley can keep water near boiling for a good 10-12 hours with the cap on, but even slightly open that time drops down to an hour or two at most. It's really wild how significant the difference is.
"near boiling" for 12 hours? I highly doubt that, or rather that my "near" is far from yours.
You can't scare a welder with popsci nonsense. Why would I ever worry about a steel capped lead seal that's as far as it's possible to be from the liquid in my cup? Might as well worry about breathing nitrogen from the atmosphere.
is this just for eating, or are you trying to keep the noodles hot all day? if it's the latter, you're going to end up with really soggy noodles
I can barely stomach ramen if I accidentally boil it for 3 minutes instead of two.
My husband made noodles and kept it on low to keep it warm for me. Super soggy by the time I got home, but I didn't have the heart to tell him right then. I just ate my mushy ramen that he lovingly prepared while I was at work. A couple of weeks later, I finally did tell him (before he made more noodles the same way).
i'd take a page from how broth noodles is delivered here in hong kong, and keep the broth and noodles separate until it's time to eat. using a thermos for the broth is pretty genius though.
I use the cup because i don't have a bowl in office. :)))
ok so you're not steeping it all day?
Dont the noodles eventually turn into mush? If not, genius idea!
I would guess that you start with water that's cooler than if you were cooking them. Like just add hot tap water instead of boiling water. Over several hours it would probably get fully cooked without turning to mush. Or at least that's what i would guess
Sorry, wrong community. This would be amazing in ShittyFoodPorn though
Why I read the title to the TMNT theme tune
Noodle power!
Goddamnit. Now I can't unhear it
You're in Vietnam. I see the money
I can never get mine to turn out this good, what's your secret OP?
Let it there 10 minutes instead of 3
Clean your fucking desk.
Hot noods tho. 9/10