this post was submitted on 31 Jul 2024
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is this just for eating, or are you trying to keep the noodles hot all day? if it's the latter, you're going to end up with really soggy noodles
I can barely stomach ramen if I accidentally boil it for 3 minutes instead of two.
My husband made noodles and kept it on low to keep it warm for me. Super soggy by the time I got home, but I didn't have the heart to tell him right then. I just ate my mushy ramen that he lovingly prepared while I was at work. A couple of weeks later, I finally did tell him (before he made more noodles the same way).
i'd take a page from how broth noodles is delivered here in hong kong, and keep the broth and noodles separate until it's time to eat. using a thermos for the broth is pretty genius though.
I use the cup because i don't have a bowl in office. :)))
ok so you're not steeping it all day?