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I cant wait for some conservative idiot to spin this in the worst possible way. Mixed in with some lies, whataubout-isms and straw-mans for a delicious disinformation-coktail!
Florida has already started the "they're coming for our meat" with the lab grown meat ban if you haven't seen.
In Europe soy milk can't legally be called milk anymore. It's Soy Drink on the packaging. The farmers won that one. Now they're coming after vegi burgers allowed to be called burgers.
My arguments to "if it's not from an animal or isn't milk" are:
It's just that simple!
/s
Magnesia Julius. Just add nutmeg.
That's coconut water. Coconut milk is made of processed meat!
They won't win burger or sausage or anything like that. You can already put what you want in those, breadcrumbs, vegetable protein, fruits and vegetables, various flavours and spices, and it's still a burger/sausage.
The milk I get. Milk was highly controlled in terms of what adultrants were allowed, so when they say "we can't even add extra aspartame, but they can make the whole thing out of oats?" They get a lot of traction. Now why they wanted to add aspartame I don't have a fucking clue.
milk-like plant juices or saps have been called milk since 1200. such as milk of magnesia, milk of almond
Stuff like this is so silly. I understand having rules around how things are named, nobody wants to be misled about what they're buying. But were cow juice enthusiasts really getting tricked into buying soy juice? Do we have to specify the animal? Can I sell rat milk as 'milk' and they'd be ok? What's the difference between that and oat milk? So long as the origin of the milk is clear I really don't see the issue.
Obviously I know it's just dairy industry deep pockets doing what they can to remain #1 but it's just so silly.
Well it was originally designed to stop the dairy industry from putting weird stuff in milk, so there definitely a need because they kept trying to put weird stuff in it.
That part I understand, no more formaldehyde and brains in the milk. It's more the industry fighting against the term being used for alternative milks which should have their own standards associated with them. Coconut milk and cream have existed for ages and nobody cares. But my (dairy farmer) family all of a sudden have really strong opinions on using the term milk for alternative milks. Or other generic terms being used for vegan products like mince, sausage, burger, steak. All of these things typically have a word in front to describe what they're made of, but for some reason certain people get real worked up when that word is 'vegetable'.
I agree, let's end subsidies for the industries that are fucking up the climate. Fuck all the weak snowflakes who don't want to change their meat consumption. How hard is it to not eat beef? Not hard, people are just weak. So hit them in the wallet then, if that's what it takes.
Even as a rancher (native prairie, low input) I agree beef is way too cheap. Well, it was, now it's starting to be more appropriately priced.
Considering everything from the labour involved in raising it ethically to the nutritional value, the consumer pays very little for beef for what they're getting. Even if it means people eat less beef, the price should go up. It would also favour small farmers like me who would rather raise less cows sustainably on grass than overgraze chasing high volume sales.
Honestly, it makes sense. Something's gotta give or we're all fucked. We should already be eating less red meat and dairy anyway since they're less healthy than white meat and milk alternatives - adding the economic incentive would be a push in the right direction to be healthier and more eco-friendly.
Beans, chickpeas and lentils are my favorite daily superfoods. So cheap, so tasty, so healthy. Meat is so far in the rearview mirror I don't even understand the concept anymore.
Care to share a favorite recipe or two? I've been meaning to step up my legume game for a minute.
Thanks in advance, but also no presh! 🤙
This is not my native language and I'm too lazy to translate whole recipies, so here are just a few tips:
Black bean tacos. Whatever you do with beef, use a can of black beans instead
I tried putting black beans on my grill but they fell through the gaps. Help?
may be turned into a culture war battle
May be? Bit optimistic, don't you think?
How about a carbon tax?
Everything should have a carbon tax. Someone once told me, "but who would pay for that tax?" Implying that we will be the ones to pay it. Thats the freaking idea.
The rich have problems paying just their regular owed taxes, nothing even exceptional; they draft legislation to lower their own tax rates while keeping taxes on labor the same.
Why is capital gains taxed at a lower rate than income? Is sitting on a pile of money and watching it grow somehow more noble than sweating and hard work?
I think a carbon tax is necessary but I think getting the responsible parties in our industrial world to actually pay it, would be extremely difficult. You'd never see such bipartisan cooperation in various governments until someone threatens the subsidies for the liquid black gold.
As a bonus it's much healthier. Win win. Though a large portion of the population won't see it that way.
Sounds good to me, I love chicken and veggies!
Same! Well, TBH chicken often tastes gross to me (grew up with a parent that thought 'boil it in maybe-salted water' was the way to go). But there's plenty of non-beef options! Tofu, turkey, textured vegetable protein, it's all good. (TVP's great for things like sauces, where you just need the texture of ground beef, but the other flavors would drown it out anyway). Even a peanut butter and jelly sandwich makes for an easy work lunches.
Ground turkey is actually a surprisingly good ground beef substitute in a number of dishes.
Grilled, baked, and fried are all good ways to try chicken but boiled? Damn, no thanks.
TBH chicken often tastes gross to me (grew up with a parent that thought 'boil it in maybe-salted water' was the way to go).
Funny, this is why most people hate veggies
Crazy how enthusiastic everyone here is about some rich guy telling us what we are allowed to eat.
He probably flies private and eats a steak every day.
Meat and dairy should be way more expensive in general
It is it's just paid with tax dollars in many countries
"red meat"
What does this expression even means nowadays?
Beef should be expensive. It should return to what it was thirty or forty back: a luxury item. Nobody needs to eat a steak every day.
But is pork still - or again? - red meat? It had been disqualified as such some time back.
Bring on cheaper vegetables, please. I'm seeing cabbage peak at €2,19. Poultry is on average €2,29, peak on the €2,69. It's borderline as expensive to make a pot of quality soup than to make a roast chicken.
How about heavily carbon taxing the rich cunts, hmm?
You know, instead of another bullshit scheme to offset the responsibility of climate change to the majority of the population with the least control over it?
The problem with that is the rich still get to enjoy it and the rich live in excess. It would make more sense although logistically nonsensical to keep the price the same but only the poorest are allowed access to it
Why would that make any more sense?
It wouldn't make sense because, as you've pointed out, it would be nonsensical
Lately it has been reversed.. Chicken prices have been more than pork.. Even on the chicken quarters I normally get. I'm hoping once lab grown is scaled that we'll be able to get steaks cheap.
Or just fight back against private jet overusage and giants like Exxon?