Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Lemon meringue pie
Merangue is the perfect food to make when you're angry as hell.
Lemon Merangry pie.
Meringue is easy if you have an electric mixer. Difficult if you don't. Make sure the eggs are not cold and use the cream of tartar, mix by hand and then with the mixer.
Wouldn't that only make one angrier?
Do you mean merang-rier?
One thing I learned about meringue is that the slightest bit of fat will turn it into frosting.
Even a mixing bowl/whip that has been sitting in an open kitchen may have accumulated enough aerosolized cooking oil to effect the outcome. I've never failed after washing the utensils and then being scrupulous about broken yolks.
Preach. I keep my kitchen as clean as possible, and it's still so easy to miss something that will mess up the meringue, or even the curd.
The crust is at least foolproof lol. I'd been making pies long before I decided I wanted to tackle meringue.