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My kids love Trader Joe’s frozen orange chicken and it’s easy to make.
Pan fry the breaded chicken pieces while you thaw the sauce, then toss cooked chicken in the sauce.
Cleanup is a large frying pan and tongs.
Same thing with Kung Pao Chicken from Trader Joes. Tried to make it once from scratch, never again. Hours and hours of labor and specialized ingredients that you'll only use for that one recipe taking up space in your pantry/fridge, versus buying the frozen bag that ends up tasting better, can be prepped in no time flat, and has exactly one pan to clean up in the end. Way better.