Ask Lemmy

27278 readers

3510 users here now

A Fediverse community for open-ended, thought provoking questions

Rules: (interactive)

1) Be nice and; have fun

Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them

2) All posts must end with a '?'

This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?

3) No spam

Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.

4) NSFW is okay, within reason

Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected]. NSFW comments should be restricted to posts tagged [NSFW].

5) This is not a support community.

It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.

6) No US Politics.

Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]

Reminder: The terms of service apply here too.

Partnered Communities:

Logo design credit goes to: tubbadu

founded 2 years ago

MODERATORS

105

What's a recipe that you will NEVER make again? (self.asklemmy)

submitted 10 months ago by grasshopper_mouse to c/asklemmy

115 comments fedilink hide all child comments

Have you ever tried a recipe that turned out to go horribly wrong, or maybe the end product, despite being good, just wasn't worth the effort? What was that recipe, and what about it made you say "NEVER AGAIN"?

I ask this as I am actively trying to remove the stench of onions from my Instapot lid's silicone ring after making French Onion Soup in it (so far steaming it with white vinegar on the steam setting, soaking the ring in a water/baking soda bath overnight, and baking it at 250 degrees F for 20 minutes have all done nothing, so I ordered a new one, I give up). And I realized that cutting all the onions and waiting hours for them to caramelize and now this damn smell issue just isn't worth it. Plus I still have frozen soup in the freezer because I can only eat French Onion soup so many days in a row.

NEVER AGAIN.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 19 points 10 months ago (1 children)

One time I made a Chinese restaurant favorite, mei cai kou rou.

It was very long and made a ton of dirty dishes.

It turned out not quite as good as restaurant quality, cost the same, and I learned it’s better left to someone with a prep cook and dishwasher.

[–] grasshopper_mouse 3 points 10 months ago (2 children)

I can never get Chinese food right. I've tried making my own fried rice and chicken lo mein and it's always nasty

[–] ABCDE 7 points 10 months ago (1 children)

It's usually because you didn't use enough oil, likely you need at least twice what you put in.

[–] Omgpwnies 1 points 9 months ago

Or a hot enough pan, which is super difficult if you don't have a gas range. Electric often doesn't get hot enough

[–] [email protected] 1 points 10 months ago

I can turn out a decent mapo tofu. Basically make a spicy pork gravy and sautee tofu in it.