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Bahn mi, here at any rate, is served on crusty French bread with cilantro and mayo and is pork rather than chicken, but I get the similarity. :)
Now you both have my undivided attention.
Partner will never make for me because she’s not a fan of white condiments and thinks cilantro tastes like soap but….
Both versions sound very interesting.
Like interesting e ough to consider getting up off my big fat tail and making it myself, imagine that…
If you find a place that makes them, they're generally super cheap too. I buy them 2 or 3 at a time. :)
https://thebestbaguette.com/menu
In Vietnam, they had bread that was basically tender like milk bread, but with a slightly stronger crust, so just grabbing it, no matter how carefully would result in compressing the inner bun while fracturing the crust.