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Curries are pretty hard to screw up, yet are extremely satisfying. Thai, Indian, Japanese, they're all good.
Pretty much just thickened stews, so you can add or remove things to your taste or make it seasonal. Can have any meat or can be vegan or anywhere in between. Serve up with rice or bread. Extremely versatile all around.
Somewhat related, African Peanut Chicken Soup. Hearty yam and carrot, in a spicy peanut broth. It's all familiar ingredients, but in a combo your taste buds may not be familiar with, so comforting and exotic at the same time.
In addition to my specific recommendations, I recommend checking out Beryl Shereshewsky for inspiration.
She cooks user recommended home cooking from around the world. She's usually able to recreate them pretty accurately, but discusses substitutions if there's something hard to get, which isn't often.
Her videos are by topic, so if you want a breakfast or dessert, or even as simple as an egg dish or toast, it's there.