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My Mother was a very stereo typical United States mid-west housewife cook. She could cook a protein, a vegetable, and a starch and get it on the table. Everything would mostly taste OK, but outside of salt, pepper, and the occasional herb, the flavors were all the same. She did do a couple of things pretty well. Her meatless lasagna was actually really good.
My Dad could cook pancakes and he did the grilling. That's about it.
Wow I guess the stereotypes have to come from somewhere. Would you say they consider food important? I feel like many of my generation are becoming obsessed with sourcing and preparing food, whereas I think when I was growing up we focused more on the company? Idle thought anyway