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I appreciate you jumping to conclusions about my intelligence. Really points to the good faith of your comment. But despite your bad faith:
Those conversions are readily available on Google. The point is not to have an exactly accurate conversion from volume to mass, but to have a consistent starting point to use from that point on. If you know how much of each ingredient was added by weight the last time you made something, it is easy to update ingredient amounts to make the recipe perfect.
I know that's a pretty simple concept, but I spelled it out for you since you don't inspire much confidence in your critical thinking skills, ass.
It's always funny when people just go "haha wooow your so wrong lol.. geez wow ur wrong lol" instead of actually responding to a comment.
This guy said nothing rude, nothing controversial, just gave some cooking/ baking advice.
You see they mistakenly said weight rather than mass (something that a ton of people do, all the time, while being entirely aware of the difference between the two) and tried to show off how smart you were by being a total dick for no reason.
Then when the person actually responds to your comment, you try to puff your chest online one last time before shutting the fuck up and abandoning thread before you can make yourself look more of a semantics-jerking twit. Love it, keep up the energy king.