Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
No, sorry but it's just not important. First, granulated sugar and table salt are both uniform at the macro scale and the individual structure of each crystal is immaterial to measurement at these scales. Secondly, your kitchen scale is neither accurate nor precise enough for it to matter for anything but the most compressible solids.
Since you don't accept the abstract argument, how about a concrete one.
This is a pizza dough recipe I make often,
Despite volumetric measurements being offered, there is no way to consistently get a 1/3 of a 1/4 of a teaspoon. But, I am able to get 0.3 grams consistently with a scale.
That's a twelfth of a teaspoon, also known as a "pinch". I bet you thought that wasn't a real measurement. https://www.amazon.com/Norpro-Stainless-Measuring-Spoons-smidgen/dp/B0009X1P9S?th=1 Here's the measuring spoons to accomplish that.
Why is it so important that your homemade pizza dough be so perfectly consistent? Good grief lmao
I mean, you're right, it's marginally better, but like ... Does it really matter that much? Can you even tell difference without a side by side comparison? I'm sure your pizza dough is just as delicious using a plain old inconsistent pinch instead of a scale.
Long fermentations require precise measurements if you want consistency.
Consistency isn't necessary, but I like tweaking baking recipes one ingredient at a time. And since I have several scales, including one that will measure up to 10 grams with a precision of +/-0.01 grams, I figure why not be precise and consistent.
You are consistently able to get your scale to read 0.3 grams. That is not the same as being able to consistently get 0.3 grams or have the same mass of a substance read out at 0.3 grams.
People should be required to do more lab work before just posting bullshit online.
Do you enjoy shifting goalposts?
I didn't move the goalposts at all. Literally all of my above comments mention the paucity of both accuracy and precision of any kitchen scale.
Why are you declaring the inaccuracy of their scale as if it's fact? You don't even know what kind of scale they're using and you end your comment with some grade-A "everyone is dumb except for me" crap like you somehow shut down their entire argument.
Not to mention how easy it is to test what you're arguing about. I literally just did this a few days ago with my roommate who was trying to bake some brownies. 3 scoops of flour placed on a scale resulted in 3 different readings that had a range of ~15g. I don't care how inaccurate you're going to claim my scale is, that's a very large discrepancy.