this post was submitted on 08 Feb 2024
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My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything

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[–] spittingimage 1 points 10 months ago* (last edited 10 months ago)

When I was living at home I sometimes had to pick cigarette ash out of my food.

If you asked my mother what spices she cooked with, she'd tell you both of them - salt and pepper. (Pepper only on special occasions, obviously.)