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Depends on type. Some cheese is easy to produce. Others require a lot of effort, time, controlled environment, etc.
Squeaky cheese! So damn expensive if your in any other state other than WI...
Didn't know this was a thing. Niice. One more thing to add to the list of things to try.
Paneer or even better, halloumi?
Paneer I only like homemade, but it's so easy I hesitate to call it cheese. Pressed curds. Halloumi I don't like, and what's funny is I was just thinking today that now that I like swiss I like every cheese in existence but forgot about Halloumi.
Yeah I'll probably never buy ricotta again after making homemade, unless I was really in a pinch for time I guess. You save a decent chunk of change on home made too. Mozzarella I'd go either way on.