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I wonder if you could use banana liqueur with milk and ice cream to make an aloholic banana milkshake...
I just found Pisang Ambon at Systembolaget, what an intencly colored bottle!
I'm sure there's one you could but the one I have curdles the milk. That was one of the first things I tried.
Do like the French and use it in cakes. Would be nice in or on banana bread or pancakes.
I have Giffard banana liqueur and it is hard to use, it does add a great element to a few drinks but you don't need much.