Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Usually it is just cheaper ingredients but made in the same factory, and branded with a different label.
I love your username btw
See, this is what people say, but now that I've been reading labels I don't believe it.
For example, I cannot eat Kellogg's Rice Krispies, but some off brands are made with a different formula that doesn't include gluten and is manufactured in a safe environment.
Conversely, I can eat Cheerios, but not most store brands, Lucky Charms but not most store brands, etc.
And that's just cereal! Even drugs vary wildly. Sure, the active ingredients are the same, but the other contents can really vary.
Some foods have similar ingredients, but are either manufactured on shared equipment with wheat and dairy, or not.
I now believe that most store brands are made in a unique environment. I'm open to being convinced otherwise, but if you need more examples, I can check my cupboard and tell you all kinds of things!