Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
I love other people's stuffing. I made stuffing and gave myself food poisoning.
When I make it rather than "mashed potatoes made of bread" it's more like "slightly moist croutons". Breaks my heart.
By putting it inside a turkey or just somehow with stuffing?
Yeah, I put it inside the turkey. I used a friend's recipe, but it must have been a bigger bird and took too long to cook or something.
Okay, I just Googled it:
Yeah, it's fallen out of fashion because if you leave it there overnight especially bacteria can grow in it. Well, sorry to hear that. I like making homemade stuffing but I just bake it in a pan... i guess that's called dressing.
Try microwaving it on high for several minutes (until it's basically too hot to handle) before stuffing the bird.
It also helps if you don't pack it in. It should get to 165°F to be considered safe.