Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Problem with induction is you can't use anodized aluminum, ceramic or other nonmagnetic cookware. I usually prefer gas, but I'd do hate what fracking is doing to the world, not to mention the constant small benzene exposures aren't good for you. But traditional electric ranges are a pain. Wish there was another option.
They make metal plates you can use over an instruction stove to use whatever cookware you have
The only one I tried was so slow and pathetic that it's completely put me off the idea. Was it just a bad example?
US-based perhaps? The electricity there is like someone bought electricity from wish.com
A good induction hob is 5kw+
Umm stoves/ranges are wired for 50amp 240v. Being on an American grid that also supports 120v is irrelevant to this.
This was a presumably quite expensive one (the house it was in was outrageous) in the UK. Did our friend group's Christmas dinner at one of their parents places in the country. Trying to cook dinner for 16 was a huge pain using that thing.
Gas stoves also release carcinogens and need to be very well vented. They re superior other than that, IMO. I just run my vent hood when my stovetop is in use.
Yeah, I mean if the stove is in good condition it only releases anything when it's first turned on before it fully ignites and possibly a miniscule amount when it turns off, but yeah, it's not a bad idea to vent during that time or if you have a stove that's in bad condition or is dirty and not directing the gas properly so it fully burns. Same for water heaters, though, and older furnaces, though modern ones deal with it.
But either way it's a tiny bit and on its own is not likely to cause problems. The problem is that we get exposed to so many other carcinogens that it all adds up, so any exposure that you can limit is a good thing. And of course, risk increases with age.
Recent studies have found that this information is entirely false and propaganda by the gas companies. It releases huge amounts of quite toxic stuff every second it is lit. More closely aligned with everyone in the house breathing second hand smoke from cigarettes continuously while it is being used. It has been all over the news these past few months.
Yeah I know. I have a gas leak/no2 detector because I had a leak once that the gas company was dilly dallying over. I've tested around my stove and it's relatively low compared to others I read about in those studies. But if the part that splits the gas before burning is dirty it can sit on there wrong and some gas escapes before burning and several other issues can lead to gas escaping. My point was that we'll maintained stoves are relatively ok. Those are what the gas companies do their testing on, new products, but those don't really exist in many homes.