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That sounds an awful lot like cooking to me
As opposed to serving cold pasta sauce on dry pasta or fresh pasta straight from the fridge?
Okay, forget the meat and mushrooms, I tried to imply that those were optional. Let's say you use that jarred minced garlic (I don't like the stuff personally, but it's easy). You're going to be letting the sauce simmer anyway I hope, so while you wait you season to taste. Yes that's one or two minutes that you could've scrolled on Lemmy while you wait for your sauce to heat up, though I guess if you don't like cooking you might be content mixing a ladle of cold sauce with the still warm noodles.