Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
More like prevent it. This was a problem faced by little farming commune back in the 70s, that I recently heard someone talking about.
Would that liming agent be a natural thing or would it have been pesticides or something? Could that happen from fertilizer?
Ok, hold on to your hat for a second.
Iron is naturally occurring in the soil and you don't usually get toxicity issues unless there's a source such as mining, tailings or a junkyard or something like I suppose.
The liming agent depends on what you want to use. Typically it's something with a higher pH such as wood ash (careful), bonemeal, or lime (CaO)
By adding the Liming agent you increase the soil pH and reduce the availability of iron in the soil. The total amount of iron will still be there but it will be in unavailable form
Preventing the loss of iron. Preventing chelation. The problem was chelation of iron. Goal was to prevent it.
Sorry, I missed the boat on that one.
You want to lower pH and use humic acid which will make iron more plant available