Homemade Sriracha Recipe from image:
2 cups Thai peppers
1 tbsp fresh lemon juice
1/4 cup white vinegar
3 garlic cloves
3 tbsp brown sugar
2 tsp salt
this post was submitted on 17 Aug 2023
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No distributors can get me actual rooster sauce right now. I had a palette of it when the shortage started but those days are over and now all I can get is the knock off stuff. It's too vinegary. I sell sushi for context it's not a personal use issue.
No judgements here if it is for personal use. This is a safe space.
Sriracha Panich brand is supposedly the original and it tastes like bad ketchup. Huy Fong does it right.
I'm gonna pretend it is personal use, cause that's just impressive.
Who the hell eats that Witz Sushi?
A lot of people. Spicy Tuna, Spicy Mayo, and many other things that are sushi menu staples include it as a main ingredient.
You're in the US?
I was told this product is made by the farmer that supplied peppers to sriracha; I haven't tried it yet.
https://underwoodranches.com/