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Not really, I used to drink a lot on weekends, stopped when I was 22 or so, because the drunk was not worth the health problems it was causing. Drank about once a year till I was 40 or so, then picked it back up as my social circle changed and more opportunities to host parties, and I am a good cook and enjoy flavors so just got into making drinks as part of food culture. Now I drink a little on weekends - like one drink two or three days a week, not every week, and always take a month off in July, sometimes October as well. This pattern feels good to me. Moderation, I'd call it, intentional drinking of intentionally made, delicious drinks. I never drink anything just because it's got alcohol, I drink the things I find delicious.