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BBQ pulled pork.
Brown a pork shoulder, rest it on a bed of onions, and slow cook/ braise it in a sweet marinade. (a can of soda works great).
(optional) Once the meat is fork tender, shred it, spread it out on a thin layer on a cookie sheet and broil it in the oven to recreate the burned/ dehydrated texture of smoked meat.
Serve with BBQ sauce and pickles on a warm hamburger bun.
I have a similar sort of recipe, but instead of the broiler, you can also drain all the liquid, put it back in the slow cooker and set it to high for 1 hour.
I usually drain the liquid to a small pan and boil it until it becomes much less liquid and more like a sauce, I add it back to the slowcooker after the hour is done.