Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Raw mushrooms dipped in Hidden Valley are pretty good.. I love how they pop lightly when your teeth pass through them. You also can't go wrong with a peanut butter and banana sandwich..
I have a copycat recipe for Taco Bells quesadilla sauce that is dirt cheap to make. I've probably made 30 liters of it in my lifetime. Smear that on a mini flour tortilla with some Great Value grilled chicken strips (no doubt made with tortured chickens to keep the price low) and a bit of shredded cheese (cheddar and monteray jack) and you've got one hell of a tasty quesadilla to fry up.
Here's the recipe for the sauce. Let me know if you get around to making it. Would love to know what you think.
1 cup mayo (I use Helman's 1/2 fat)
2 tbsp sugar
2 tbsp pickled jalapeno juice (from Old El Paso pickled jalapeños)
2 tsp cumin
2 tsp paprika
1/2 tsp garlic powder
1/2 tsp cayenne pepper
A dash of salt
And how ever many diced pickled jalapeños you see fit