RBWells

joined 1 year ago
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[–] RBWells 3 points 20 minutes ago (1 children)

I am not sure, but my oldest child was looking at an English brochure for a trip to France and a asked me "what the heck is a dis-coth-a-cue? Discotheque. A Disco, a dance club. And yes disco-tek is spelled Discotheque in English.

[–] RBWells 1 points 1 hour ago

I left when he tried to choke me in bed (woke me up, not sex play), then realized what he was doing and stopped and freaked out.

When we first left my older kids said they wouldn't even go to his funeral if he died. They have since reconciled but certainly are not close - they and I appreciate that he's trying now, but I have to say that when I left and my life got so much better while his got so much worse I did feel a sort of happiness about it. A breakup is never one sided, I did also do and say things I regret, but time kinda proved he was the problem.

I guess everyone has a crazy ex but I honestly did not see that coming, we had over 15 good years before he lost it. And I absolutely blame the right wing fascist conversion machine.

[–] RBWells 3 points 5 hours ago (2 children)

White power nonsense. He ended up speaking a whole language I didn't understand. Was absolutely convinced he had some deep understanding of reality that I did not. I think he still holds on to some of it but quitting alcohol helped and getting a job helped, he sort of had to hit bottom to bounce back.

[–] RBWells 2 points 7 hours ago (1 children)

The library lends e-books, I have had good luck with their selections. I try not to buy books and still end up with more of them than I want. Mostly because I like graphic novels on paper.

[–] RBWells 3 points 8 hours ago* (last edited 8 hours ago) (1 children)

Women do sometimes train rings just for strength, and the single bar for fun, but no, this really is one of those events where simply having a male body gives a ridiculous advantage, it's designed to show off what a top level male-bodied body can do with training.

Floor exercise, and vault, are the overlap events and the competitors do a lot of the same skills, but the men do lead the way here on tricks - it's funny though. The first double backflip, in my lifetime it went from being considered impossible to being something coaches train 8-9 year old girls to do! So I don't know how much of the limitation is physical but I do know that the center of balance in a super fit woman is different from the center of balance in a super fit man, and that rings and Pommel horse are designed to exploit this difference.

[–] RBWells 2 points 11 hours ago

It's so cheap and stupid good for what it costs. I have never been disappointed in this white label one. Always assertive enough to say "bourbon" in a cocktail, but plays nice too.

[–] RBWells 3 points 21 hours ago

It's about $35 where I am.

But yes, so good.

 

2 oz bourbon

1 oz heirloom pineapple amaro

1/2 oz roasted pineapple syrup

1 oz fresh lemon

Shake shake shake!

[–] RBWells 93 points 1 day ago

Justice delayed is justice denied.

[–] RBWells 4 points 1 day ago (3 children)

I think you are asking what women's sports are for? It's a reasonable question. I think of it like age grouping, it puts competitors together into groups where they are competitive.

For school sports, sure. Mixed teams and less focus on winning, more on playing.

But if you are trying to determine who is best in a particular category? So like Ironman triathlon, everyone runs together, they start pro men then pro women then age groups, technically if my time was fastest I win, but if my time is fastest among women my age, that is also a win. A pro woman would win if she beat all the female participants, and in the off chance all the top men ran off a cliff or got sick halfway through, the top man would also win in his class even if he didn't beat top woman.

Personally I love the way gymnastics handles it. Men compete in events no woman could beat them in (rings! Oh my God!) and women compete different feats of athleticism and precision geared to their bodies, the strength to weight ratio not pure power.

[–] RBWells 13 points 1 day ago (5 children)

My ex got radicalized on Stormfront and accused me of "muddying his bloodline".

And yes he did eventually realize that some of that was bullshit, he is not like he was before he got propagandized but not as bad as he was in the thick of it.

[–] RBWells 1 points 1 day ago

Lan Chi chili paste.

[–] RBWells 5 points 1 day ago* (last edited 1 day ago)

Well, let's see.

I was alive for the bicentennial of the USA, don't remember that but do remember rotary phones. The population of the world doubled between my birth and when I was age 42.

Not sure Lemmy skews older than "the rest of the internet" though, have you ever seen Facebook?

7
submitted 5 days ago* (last edited 5 days ago) by RBWells to c/cocktails
 

Congratulations to our August winner, u/[email protected], and welcome to September!

This month's challenge is to create a cocktail highlighting a savory ingredient. Salt, brine, pickles, something savory is the only ingredient rule. Entries should be original creations or variations.

24
El Vampiro! (punchdrink.com)
submitted 1 week ago by RBWells to c/cocktails
 

This was a delightful article and the drink sounds great.

 

I want to see the winning entry!

14
Guava Margarita (lemmy.world)
submitted 2 weeks ago by RBWells to c/cocktails
 

My husband's work friend gave him 2 ripe homegrown ripe guava this week, so Guava margaritas. This is:

2 oz Tequila Ocho claro.

1 oz lime

1/2 oz orange liqueur (passion fruit would be better but I'm out)

About 1/4 cup guava flesh muddled with quite a bit of sugar, maybe 1.5 TBSP? Guava has lovely flavor but is not very sweet.

Shake all together and double strain over ice, splash of Topo Chico.

It's really good!

 

Has anyone here tried aloe liqueur? The rest of this I have, but aloe juice is so yucky, like the idea of mezcal and raspberry.

 

The 1600 cocktail. The website hosting the recipe seems to be offline but it's from East Imperial Tonic Water.

50ml / 1 ¾ oz Premium Aged Rum.

5ml / ⅙ oz Orgeat.

15ml / ½ oz Cold Brew Coffee.

150ml / 5 oz East Imperial Grapefruit Tonic.

Fresh Orange Slice.

Stirred everything but the soda (I used a spoonful of tonic syrup and 150ml of Fever Tree grapefruit soda) and no I can't measure 5ml of orgeat, just poured as little as I could.

It's a lot better than it sounds, honestly. The coffee makes it. And hello to the 1,600 of you!

88
Dramatic oven rise (lemmy.world)
submitted 2 weeks ago by RBWells to c/sourdough
 

I bake exclusively with sourdough starter for any bread but this is the simple one my kids call "the sourdough". For two loaves:

300 grams whole wheat flour

700 grams strong white flour

700 grams water

200 grams refreshed starter at about 100% hydration

20 grams nice sel gris

I don't knead it, just stretch and fold 4 times over 2 hours, bulk rise another 2-3 hours, split and bench rest half an hour, shape and refrigerate it overnight in bannetons covered with plastic bags. In the morning (or whenever you are ready the next day) heat oven to 475 F (about 245 for you civilized folk) with the two big cast iron dutch ovens inside, so that they get really hot. Remove dough from fridge, tip it onto parchment (so the bottom is now the top) and score, cold dough is so easy to score! Carefully move into pans, close them up and bake 25 minutes closed then 20-25 minutes open.

So it doesn't look well risen in the morning but putting cold dough into a hot closed cast iron pot generates steam, which is pretty much a slam dunk for good looking bread.

Absolute magic, I still don't understand how something so delicious is created from literally just flour, water, and a little salt.

49
submitted 3 weeks ago* (last edited 3 weeks ago) by RBWells to c/cocktails
 

This is a weird one. I was feeling experimental today, made one drink that went straight down the drain (fresh OJ & lemon, vodka, absinthe, St. Germaine, don't ask) but this I am enjoying, tart, smoky, bitter. Sort of a margarita variation.

1.5oz blanco tequila

.5 each of

Tawny port

Mezcal

Aperol

Lemon juice

Shaken with not too much ice, served over big ice. I think next time no lemon (port tart enough), stir not shake and crushed ice, but the flavors are working.

Sorry for the fuzzy picture, the cat says hi!

And does anyone have a good absinthe orange flavor cocktail? I don't think the fresh juice works with it.

 

I'm having a margarita with Gonzales Reposado. Yum.

10
Request for c/curlyhair (self.moderators)
submitted 1 month ago by RBWells to c/moderators
 

[email protected]

The moderator hasn't logged in in a year. It's sleepy but not dead.

84
Blackberry Vanilla (lemmy.world)
submitted 1 month ago by RBWells to c/cocktails
 

Not July anymore, I'm having a drink before dinner, just thrown together with what looked good.

3 big sweet blackberries

2oz bourbon

1 oz orange liqueur

1/2 oz vanilla liqueur

1/2 oz lemon juice

Muddled then shook with ice.

Honestly could be a little sweeter. Blackberries are never as sweet as they seem. It's a one and done but if trying again, would muddle the fruit with sugar and then halve the orange liqueur, to get a more vanilla flavor. I was afraid of overdoing it.

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