Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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founded 2 years ago

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jeade_en

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People that reversensear steaks are crazy and I will never understand them. (self.castiron)

submitted 10 months ago by Ejh3k to c/castiron

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You are already getting the pan hot enough to sear, just leave it there a little while longer and it's cooked!

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[–] RBWells 0 points 12 hours ago

Reverse sear is great. When I cook steak only in the skillet, two of them (I have a family) one always overcooks and one undercooks and it's fine because my penultimate daughter and I like rare, husband and youngest like them overcooked by my standards, somewhere around medium, medium well.

But if you want it perfect, reverse sear.