this post was submitted on 17 Dec 2023
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I put a little butter on them sometimes and it's delicious but everyone thinks I'm crazy until they try it. I wish I had some saltines right now.
I survived for something like three years on butter and saltines. It's the best if you use unsalted butter, and put rock salt on top, but let's be real here–we're just scraping butter straight off the stick with each saltine and eating it like we're in the trenches of the Great War and we don't know when the Krauts are gonna attack us so we gotta eat fast
My grandma used to do this. It really is a satisfying treat.
I’ve done this. It never crossed my mind other people didn’t. You have some butter nearby and you’re eating crackers? You put the butter on the crackers.
It’s like finding a thread where people are going “Try butting butter on the toast. I know it sounds weird [no?] but you gotta try it.” and others “Oh yeah my grandma used to do that”
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Isn't that what saltines are for?
Edit: Wait, I read that as peanut butter. Butter is...not gross but not what I do.
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I like butter on saltines.
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maybe with a brick of cheese
nothing helps my self esteem like a sleeve of saltines and a brick of cheese
Whipped cream. Salty and sweet. Delicious.
Butter
Peanut butter
Cheese
Spray cheese
Cream cheese
Cream cheese with a clove of garlic
Honey
Help me think of more good ways to enjoy saltines
I just put saltines on them.
New toast sandwich
Summer sausage and cheddar cheese.
ham?
alternatively, sauce.
Oof this one hits close to home.
Add peanut butter.
Yes. Saltines and spreading some good crunchy peanut butter is a fine lazy meal.
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new beef stroganoff just dropped
People eat saltines... willingly?
They’re delicious
Add sardines to that, and you'll have reached a whole new level.
I can't believe someone beat me to it. Sardines, or tinned smoked oysters, a little cheese, baby you've got yourself a meal.
Guilty as charged.
I do this, but with graham crackers instead.
when you get sick and you can finally justify eating sleeve of saltines 😋
Finish by eating the sleeve with a nice Chianti.
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