this post was submitted on 16 Oct 2023
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A Boring Dystopia

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[–] dojan 232 points 1 year ago (2 children)

I can't wait for the "GenZ are killing the restaurant business!" headlines.

[–] MacGuffin94 167 points 1 year ago (10 children)

To late us millennials already claimed that. Pretty sure we killed restaurants around the same time we killed movie theaters, trade schools, and domestic beer.

[–] [email protected] 49 points 1 year ago (4 children)

Domestic beer?! If there is one impressive thing millennials have accomplished so far, it's putting a brewery in every neighborhood of every major city in the western world. Locally brewed beer has been having a really good couple of decades.

[–] MacGuffin94 32 points 1 year ago (1 children)

Domestic is typically classified as beer like Budwiser and Miller. You're describing craft beer which as you said it's doing great... For IPAs

[–] [email protected] 15 points 1 year ago (4 children)

gonna be honest "domestic" beer deserves to die

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[–] [email protected] 12 points 1 year ago

It's the only legal way to kill ourselves and it tastes better than smoking.

[–] [email protected] 12 points 1 year ago (6 children)
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[–] buzz86us 15 points 1 year ago

Well we killed chain restaurants.. Mainly because nobody can afford to waste our money on microwave crap when we can make better food at home

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[–] [email protected] 190 points 1 year ago

Gen Z is cooking more and shopping less as they struggle to ~~achieve financial success~~ survive

FTFY

[–] Surp 103 points 1 year ago (12 children)

Fuck, what about millennials? Those guys been fucked even longer.

[–] [email protected] 49 points 1 year ago

Edging up to that 4th "once in a lifetime" economic collapse.

[–] [email protected] 35 points 1 year ago (2 children)

We are no longer the main protagonists :(

[–] Couldbealeotard 16 points 1 year ago (3 children)

Captain Phillips meme,

Millennials: "Look at me. I am the boomer now."

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[–] GreyDawn 21 points 1 year ago

Calm down, there is plenty of fucking for everyone.

[–] [email protected] 19 points 1 year ago (1 children)

We're just hiding in the shadows silently eating avocado toast hoping the next generation will fix it because I think we broke it more.

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[–] [email protected] 16 points 1 year ago (1 children)

Our groceries cost as much as ordering in food did 5 years ago.

We barely did as it was too expensive, the future needs some drastic adjustment otherwise some bad shit is going to happen.

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[–] [email protected] 77 points 1 year ago (1 children)

Media being out of touch with reality while being bootlickers of the wealthy will never stop being funny.

[–] moonwalker 31 points 1 year ago

They are owned by the wealthy.

[–] [email protected] 66 points 1 year ago (1 children)

demand better kitchens and kitchen storage in rentals.

it is a fucking joke out here

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[–] [email protected] 50 points 1 year ago (3 children)

wtf, financial success?

Not sure i know what that is, but it seems a pretty depressing goal to have.
Could be worse though.

[–] ProfessorProteus 41 points 1 year ago

Should be "financial security" imo.

The prospect of not even being able to afford a "cheap" roof over my head scares me regularly.

[–] [email protected] 12 points 1 year ago (4 children)

Now you know why the boomers raise the rent to the point where it makes everyone but themselves miserable. They consider it financial success, where normal people consider it ruthless exploitation.

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[–] [email protected] 47 points 1 year ago

Correction: “Gen Z is cooking more and shopping less as they get vastly underpaid”

[–] [email protected] 47 points 1 year ago* (last edited 1 year ago) (9 children)

Cooking is expensive now too. I'm paying pre-covid eating out prices to cook food at home, and I shop cheap. $80/week if I really hit some savings to feed just myself.

[–] MaxVoltage 18 points 1 year ago (1 children)

i just started trapping and gathering in the city

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[–] SpeedLimit55 46 points 1 year ago

Aren’t we all? The price of everything has gone up the past few years.

[–] Number1SummerJam 45 points 1 year ago (4 children)

Sometimes I have to go to the fucking food bank- I guess you could say I'm shopping less

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[–] [email protected] 38 points 1 year ago (7 children)

Cooking helps you save money, eat better, and can be entertaining. I've started to really get into recently.

[–] RandomPancake 24 points 1 year ago (4 children)

Yeah I feel like the headline is intentionally bait-y here.

Eating out adds up fast, and if you're on a limited budget, of course you're going to start cooking more. Even if we're generous with the word "cooking" to include things like cereal and sandwiches. And of course you're going to reevaluate your shopping when money is tight. Lock down to the essentials to stretch that paycheck.

The people who complain about their finances while simultaneously eating out 3x a day and buying shit they don't need are digging their own holes. Spend the money on shit you DO need and save the rest.

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[–] [email protected] 37 points 1 year ago (4 children)

Roses are red, Violets are blue, Our future ist burning, I am serious look at that shit.

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[–] qwertyWarlord 34 points 1 year ago (1 children)

That's not a bad thing, actually I'd call that a success minus the financial struggles.

[–] [email protected] 23 points 1 year ago* (last edited 1 year ago) (4 children)

I dunno. I read it as "Gen Z is poor" and it pisses me off because its true. It seems like a trend where the rich get richer and the rest of us get just enough to scrape by so we'll show up to work.

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[–] [email protected] 31 points 1 year ago (9 children)

GenX here, sounds like me a few decades ago, counting the pennies and balancing everything, and not completely succeeding.

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[–] dangblingus 29 points 1 year ago (5 children)

I'm not sure who the article is referring to, but pretty much every Gen Z person I know lives at home with their parents. So not really a strong point being made here. Oh, it's fortune. That explains it.

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[–] [email protected] 26 points 1 year ago (1 children)

I always assumed cooking was the default.

[–] [email protected] 15 points 1 year ago* (last edited 1 year ago) (4 children)

I grew up in a household that did not cook. It wasn’t always takeout or junk food but “cooking” was grilled cheese and Kraft dinner etc. I loathe cooking.

I often wish I had a healthier (physically and mentally) upbringing that included cooking as a fun activity. Maybe I’d feel different about it.

[–] partial_accumen 27 points 1 year ago* (last edited 1 year ago) (8 children)

I don't know of many doing day-to-day cooking for "fun". Its a bother. However, if you're okay without requiring gourmet meals, its not too bad. There are shortcuts.

  1. Learn a total of 5 or 6 meals total, thats it forever. Then repeat them. You'll always know the ingredients, and you can buy in larger quantities so it doesn't break the bank.
  2. Choose fairly simple preparation things. Sure fancy food is nice, but a PITA to prepare. Keep it simple.
  3. A meal is 3 things: a single serving of protein, a single serving of vegetables, a single serving of starch. A serving is a portion about the size of your closed fist. Example: pork, green beans, potatoes. Thats a meal.
  4. Choose ingredients that are fairly cheap or easy to substitute.

Pulled pork is one of the easiest, cheapest, and tastiest meals you can make.

Ingredients:

3lbs (or 1.3Kg) Pork - any of these cuts is fine, buy what's cheap:

  • shoulder/butt
  • loin
  • "country ribs"
  • "cutlets"

Buns

Green beans (can is fine to begin/fast, frozen when you want to up your game)

Bottle of BBQ sauce

Instructions:

  1. Plug in a crockpot (if you don't own one, they're cheap new and even cheaper second hand, expect $10 to $20 to buy one)
  2. Set it for "slow" or "long" or "6 hours" or "low" labels vary, its all the same setting
  3. Turn on your kitchen fauct. Put a cup under the water for 3 seconds. Pour that water in the crockpot.
  4. Put in your pork
  5. Put 1/2 of your bottle of BBQ sauce in the crock pot on top of the pork.
  6. Walk away for at least 4 hours. If its 6 or 8 hours, thats fine too.
  7. When you come back take two forks and pull the meal apart. It will be very soft. Us this time to remove any bones if your pork cuts had bones. Meat will fall off the bone easily. Use your two forks to pull the meat apart, shredding it. Do this until all the meat is shredded. If you came back at the 4 hour mark, leave again for another 2 hours or so. If you're already at the 6 or 8 hour mark, You're done!

Empty your can of green beans in a Microwave safe dish and put it on high for 2.5 minutes or until they're hot. Green beans in the can are already cooked when canned, so they're safe to eat at any temperature.

Get a bun, pull out some wonderful pulled pork on it, add some more of the BBQ sauce from your bottle. You've got a protein, a veg, and a starch.

That 3lbs will feed you for almost a week. You can freeze some on day two or three for meals for future weeks.

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[–] [email protected] 22 points 1 year ago* (last edited 1 year ago) (2 children)

@return2ozma

Or some just like cooking and don't give a damn about consumerism?

I'm not exactly struggling with finances. I cook all my food because I like to and have time. I hardly buy stuff because I unbrainwashed myself from consumerism.

Half the reason I semi-retired in my 30s is because I need little to satisfy me after de-bloating my mind.

I have a baby son and a wife and plenty of time to spend with them.

All of the people I know who have more money than me do not have any of this.

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[–] [email protected] 22 points 1 year ago (1 children)

The reason for this is bad but the end result is good. Let's hope these habits stick around once people are in a better spot.

[–] [email protected] 12 points 1 year ago (13 children)

I wouldn't get your hopes too high.

In the wake of the 2008 crisis, many people stopped buying huge gas-guzzling automobiles and started buying smaller and more fuel efficient vehicles.

Sure enough, as things recovered, people bounced right back to the SUVs.

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[–] Buddahriffic 19 points 1 year ago (2 children)

I like making homemade chicken bowls. They were originally meant to be cheaper alternatives, but KFC food quality is kinda shit sometimes, so at this point I outright prefer my own version. Mine also has shrimp since they take about the same time to cook as the chicken, so I mix throw that in.

Just frozen corn at the bottom (well, heat it up, just follow the instructions on the bag, I usually just stick frozen veggies on the microwave with a bit of water for 3 mins).

Then the breaded shrimp or some popcorn chicken pieces on the bottom with the corn.

Then mashed potatoes. Instant or ones made from actually smashing potatoes work (for real ones, just peel some potatoes and cut them up into smallish chunks and boil them for about 10 minutes, then drain the water, add some milk and butter (or dairy free alternatives). About 1 tbsp of butter, I like to do the milk by ear, starting with too little and adding more until the moisture is about right. Also add salt or it'll taste like it's missing something. Taste it for both milk (moisture level rather than flavour) and salt (flavour for this one) to get it right. You can add oregano or chives, or any green seasoning to enhance it without changing the flavour profile entirely. Or if you want to change it entirely, go with curry powder, Cajun, or some other spice blend (not sure that would work with chicken bowl, but it doesn't hurt to experiment).

Then more chicken on the top, shredded cheese, and gravy (I use envelope gravy, pretty quick and easy to make, just follow the directions). Add paprika or cayenne for colour/heat.

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[–] [email protected] 12 points 1 year ago

The title of this article reads lile a dr seuss book

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