Spelt loaf. Crumb shot in comments.
this post was submitted on 16 Feb 2025
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Bready
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Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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That is amazing. Most people don't know how difficult it is bake a good loaf of bread. I make passable plain white bread ... it's good but not great.
Yours is a work of art and something to be proud of. Beautiful!
I've been doing this for 5 years and only just starting to have good results (visually; the best part about baking is that even when you fail, it usually still tastes good).
This looks so good
Could I trouble you for the recipe?
Recipe. I didn't have white spelt, so I replaced that with regular bread flour. I also added 10 grams of vital wheat gluten. I get most of my bread recipes from this site with good results.
That’s awesome. Thank you so much— I am new to baking bread but your pic inspired me to go for it!
beautiful! you can be proud 😎
Miam! Send me a slice please!
Yummy. How it tasted like?
I haven't actually eaten it yet. I can't use my kitchen sink for a few days, so I made some foods ahead of time and popped them in the freezer.
Looks great! Any reason you didn’t bake it darker? I just started making sourdough regularly. Definitely worth the effort :)
We prefer them blonder.