Okokimup

Recipe

Original reddit post

Hello bakers! Welcome to the final week of this year’s baking challenge. Thank you all for baking along with us this year, and we hope you’ll join us in 2025!

For this week’s challenge, we’re baking something that bested us this year – whether it’s something that was a complete disaster, or something you just want to try and improve on, anything you made this year that you want a do-over for is fair game!

As always, Happy baking!

Original reddit post

Hello bakers, welcome to the penultimate challenge of the year! This week we’re focusing on yeast-leavened bakes – this means anything that uses bakers yeast, wild yeast, sourdough, etc.

Examples include:

Yeast bread

Sourdough buns

Yeast donuts

Yeast waffles

Yeasted cinnamon rolls

Happy baking!

Made for my friend's birthday. So happy with how the shells came out, though most of the ones with sprinkles cracked.

Original reddit post

Hi bakers, welcome to week 50! This week, we’re doing a cookie swap! This means anybody who wants to (whether you intend to bake this week or not) can post a cookie recipe of their choosing in the comments below. This can be a holiday cookie, a classic cookie recipe you always come back to, a fun new cookie you’ve been working on perfecting, anything you want! Then, each baker can select one of these recipes posted for their cookie to bake this week. Alternatively, if you don’t see a recipe that fits your diet, taste, etc., you’re also welcome to do a cookie swap with a friend in real life and use that recipe instead, or to use a cookie recipe you’ve previously seen someone post on the subreddit.

To kick things off, I’ll share a few that should fit several dietary restrictions:

Gluten free vegan pumpkin sugar cookies Dairy-free and gluten free gingerbread crinkles Vegan, peanut free, and gluten free red velvet cookies

Happy swapping!!

Recipe. I had to bake them a lot longer and they never got truly crispy but they have an ok crunch and excellent flavor.

Original reddit post

Hi Bakers, welcome to the final month of this year’s 52 weeks of baking challenge! For this week, you’re welcome to bake anything that is savory! This means cheesy, herby, vegetable-based, meat-based, whatever you’re feeling! Below are some examples you can try!

Cream cheese stuffed bagel bombs

Caramelized onion galette

Garlic knots

Beef wellington

Homemade pizza

Happy baking!

Recipe. My guess is I didn't have the right kind of semolina. I couldn't get it to stretch more than 8" and my dough didn't look as loose and transparent as the images on the site. Being so thick, they ended up raw on the inside and inedible.

Original reddit post

Post Hello, bakers! This week’s challenge is Same Latitude, where we explore flavours, ingredients, and recipes inspired by countries that share our geographic latitude. Take a look across the globe to discover surprising connections in cuisines from places with similar climates and seasonal ingredients.

Dive into what’s traditionally baked in these regions, or let local, in-season ingredients guide you. You might find yourself trying new techniques, spices, or flavours from cuisines you’d never thought to explore—all united by the same line on the map.

Let’s bake our way around the world this week and share what we discover with our latitudinal neighbours. Looking forward to seeing your inspired creations!

Happy baking!