Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

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Finally getting consistently good results (lemmy.world)

submitted 4 days ago by Okokimup to c/bready

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Spelt loaf. Crumb shot in comments.

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[–] [email protected] 15 points 4 days ago (1 children)

That is amazing. Most people don't know how difficult it is bake a good loaf of bread. I make passable plain white bread ... it's good but not great.

Yours is a work of art and something to be proud of. Beautiful!

[–] Okokimup 11 points 4 days ago

I've been doing this for 5 years and only just starting to have good results (visually; the best part about baking is that even when you fail, it usually still tastes good).