this post was submitted on 01 Feb 2025
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[–] HeyThisIsntTheYMCA 1 points 1 hour ago

Anda establish my further dominance on the food chain? Wouldn't you?

[–] Rooty 2 points 1 hour ago

I love discissing out of pocket hypotheticals, so this is right up my alley.

Another one: If you could have only one modern tool in the post-apocalypse, what it would be?

[–] [email protected] 13 points 6 hours ago (1 children)

Basically had this conversation, and no, I'm fine hearing second-hand descriptions.

[–] Landless2029 6 points 5 hours ago

There's a reason it's called long pig.

[–] [email protected] 11 points 7 hours ago (3 children)

Does the “gurantee” include prions..? 🤨

(If you can guarantee no prions — don't really care about the no one harmed bit, as long as I don't know them or they're on my shitlist —, and it's cooked in some way I enjoy — no fancy gourmet spherified vapour shit, thanks — then yeah, definitely, I'm no vegan or anywhere close, but I'd rather eat human than some other animal who can't consent or have done anything to deserve being murdered and eaten.)

[–] chonglibloodsport 10 points 5 hours ago

Prions seem to accumulate in the brain and spinal cord. Stay away from those and you’re probably good!

[–] cactusupyourbutt 7 points 7 hours ago (1 children)

it says was harmed, not that noone will be harmed

[–] [email protected] 2 points 7 hours ago

I think I'll pass, then, thanks.

[–] JayDee 5 points 7 hours ago (1 children)

Said this on another comment: eating human meat does not increase your chance of prions. If you eat another human with prions disease, then you get it. But if you don't eat prion-infected meat, you don't get prions.

We eat deer, which also get prions. We also eat cow, which also get prions (mad cow disease, which also infects humans). We avoid getting prions with regulation of those markets. We could do exactly the same in this scenario.

[–] [email protected] 1 points 1 hour ago* (last edited 59 minutes ago)

eating human meat does not increase your chance of prions

Tell that to victims of kuru.

We eat deer

No, I most definitely don't.

which also get prions

I don't think "get" is the right word. We gave them prions when we put them together with sheep with scrapie to see if it could be transmitted to deer. Which it could. And by "we" I mean humans, but specifically the USA, because of course it was the USA. Probably trying to make biological weapons. Well, congratulations, I guess, fantastic success there.

We avoid getting prions with regulation of those markets

No we don't. Capitalism ensures that we get regular outbreaks of human transmitted mad cow disease (which at some point would start spreading from human to human and kill us all, if CWD didn't get us first), and the deer stuff is completely unregulated (and will become even worse with that raving orange lunatic in the white house).

It's a matter of time (probably less than five years, given the collapsing state of the USA) before it starts spreading to humans and becomes an unstoppable pandemic that'll kill us all.

The only reasonable course of action would be to nuke all affect areas until every square centimeter of the ground turns to glass, but we aren't going to do that, because we care more about short term profit and optics than about the inevitable extinction of the human race.

[–] [email protected] 10 points 8 hours ago (2 children)
[–] JayDee 14 points 7 hours ago

Ultra-rare, and not spontaneously caused by eating human flesh. You're more likely to get mad cow disease (also prions) from eating beef.

[–] [email protected] 4 points 7 hours ago (2 children)

Aren't prions located in the brain?

[–] [email protected] 6 points 7 hours ago

as far as i understand it they can technically just show up, without you having to eat anything. it's one of those "could kill you from nowhere" things, like false vacuum decay.

but eating human meat, especially brain, will significantly increase the risk, yes

[–] JayDee 3 points 7 hours ago

They spread everywhere, and cause progressively worse neurological issues as they spread through the brain.

[–] sumguyonline 2 points 4 hours ago* (last edited 4 hours ago)

This chick has "the elastic is worn out on my socks, and I hold my socks up to my upper shins with Razer stubble." Written all over her crazy eyes...

[–] [email protected] 45 points 11 hours ago (6 children)

Human flesh is said to smell and taste very similar to pork. At least one culture that partook in cannibalism called human meat "long pig" probably because of that. I'm also fairly sure I've heard stories of fire and rescue workers reporting delicious pork-roast smells that turned out absolutely horrifying and put them off pork for a very long time.

It may also be one of the reasons that certain religious texts and cultures forbid the eating of pork. It's probably more to do with how pork spoils quickly in the climates where those religions originated, as well as the risk of roundworms if it isn't cooked properly, but it does also stop the butcher from selling you a pork steak that isn't actually pork, so that's a bonus.

[–] TheBat 1 points 2 hours ago

the risk of roundworms

I thought it was tapeworm

https://www.youtube.com/watch?v=002oyVnhO5o

[–] [email protected] 3 points 5 hours ago (1 children)

Been firefighting for about 17 years now. Nothing burned up has ever smelled good.

[–] [email protected] 3 points 4 hours ago

Thank you for your service 🫡

[–] [email protected] 3 points 5 hours ago

Origin of “long pig”, copied from this Reddit comment:

I think you might be right. In A St. Johnston's Camping among Cannibals (which the OED quotes in its etymology of the term), he describes how:

The expression "long pig" is not a joke, nor a phrase invented by Europeans, but one frequently used by the Fijians, who looked upon a corpse as ordinary butcher's meat, and call a human body puaka balava, " long pig," in contradistinction to puaka dina, or " real pig."

Which makes it sound like they were just distinguishing between the length of pigs and people.

[–] [email protected] 16 points 11 hours ago* (last edited 10 hours ago) (1 children)

I was in the basement working on a electronic project sitting in the floor My parents house. Couldn't find my soldering iron holder so I just had a somewhat deep bowl and set it in upside down

Something surprising was on TV and I looked up, subconsciously I reach down to pick up the soldering iron which was upside down of its normal orientation.

I heard a sizzle. It took a good half second for me to realize it was me.

The lead on the iron was sweet when I touched the burned finger in my mouth, the skin had a decidedly porky flavor to it. Not going to lie it was kind of barbecuey...*

Edit: dictation did me dirty

[–] Cypher 5 points 7 hours ago* (last edited 7 hours ago)

I was distracted by some other students and grabbed a soldering iron in a metal workshop class when I was young.

The results were predictably uncomfortable and now when Im soldering it is impossible to distract me.

It’s the kind of lesson you don’t ever forget.

[–] [email protected] 11 points 11 hours ago

“For a long time.”

Implying that the allure of pork cannot be denied.

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[–] [email protected] 19 points 10 hours ago (4 children)

Hey extrovert, how about you shut up? Silence is nice. We don't constantly need to hear you talking.

[–] skygirl 18 points 8 hours ago (1 children)

Nah, I love my extroverts. They do what I repeatedly fail to do, and help pull me into the conversation and actually get some social interaction rather than sulking quietly in a corner.

Extroverts that know how to pull introverts into social interaction are the best and I have often looked up to them.

[–] [email protected] 8 points 7 hours ago (2 children)

It sounds like you're shy, not introverted.

[–] SparrowRanjitScaur 5 points 4 hours ago

Introverts need social interaction too, just less of it.

[–] [email protected] 5 points 6 hours ago* (last edited 6 hours ago) (1 children)

That's how it starts out, but decades later you're not shy anymore, you're just lazy in starting a conversation and rely on others who have much less inertia.

I also love my extrovees

[–] [email protected] 3 points 6 hours ago (1 children)

Yes, but it sounds like you're extroverted but shy.

[–] [email protected] 1 points 41 minutes ago

People far too often confuse introversion with social anxiety. It's becoming my biggest pet peeve.

[–] [email protected] 5 points 8 hours ago (1 children)

ok but isn’t telling an extrovert to talk less the same as telling an introvert to talk more??

like…

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[–] [email protected] 6 points 10 hours ago

You will be either in my maelstrom of social interaction or you can leave, I'm partially sorry but I'm nowhere near the steering wheel as soon as I'm in a group of people.

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[–] essteeyou 67 points 13 hours ago (4 children)
[–] spankmonkey 36 points 12 hours ago

Oppertunity

[–] [email protected] 10 points 11 hours ago (1 children)

Spelling mistakes getting called out increases engagement. I'm not saying it was done on purpose in this instance, but in general it does make sense that you'll see more posts with spelling mistakes because they'll rise to the top. The only winning move is not to play.

[–] essteeyou 16 points 10 hours ago (1 children)

What will they do with all this engagement on Lemmy?

[–] [email protected] 5 points 9 hours ago

Oh definitely, it's not like Lemmy is overflowing with it and I can't imagine the author is the one posting here. I'm just saying that if you're sorting by hot or active you increase the odds of seeing content with these spelling mistakes or silly errors by calling it out, so instead of the presumed effect the corrector wanted, i.e. either getting the author to change it, the poster not bother, or having it seen fewer people, it generally has the opposite effect.

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[–] [email protected] 6 points 8 hours ago

When "eating somebody out" suddenly gets a new meaning.

[–] [email protected] 2 points 7 hours ago

https://www.smh.com.au/technology/bitelabs-website-claims-to-grow-meat-from-celebrity-tissue-samples-20140227-33jjb.html

"We mix celebrity and animal meats, grown in house through a proprietary culturing process, into curated salami blends," says the BiteLabs website.

[–] A_Union_of_Kobolds 25 points 13 hours ago

Sure!

But "no one gets harmed" includes me so I better not get addicted or so help me

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