this post was submitted on 07 May 2024
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This is the latest stupid trend.
Even the BBQ restaurants are getting in on it.
Am I the only one wondering where they get those bones?
Animals I'm guessing
Long pigs.
Never much cared for it.
The taste varies from person to person.
Clearly they're the natural bone of the sausage meat. Just the way it comes when you pluck it off the meat animal.