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When it comes to things like chocolate bars, cookies, brownies, pop-tarts, ect., I almost always pop them in the freezer for a bit because it changes the texture.
Cookies/brownies with chocolate chips/m&ms are the best for this, because the chips get crunchy, while the cookie part is chewier.
Do you pop the pop-tarts into the toaster afterwards? They’re much better toasted imo
Nah, but just because it'd also reverse the effects of freezing them. but next time I get them, I'll try toasting them first!
That's one of my favorite things. I started doing that one hot summer and now I do all year round. Cold chocolate is the best chocolate.