Edit: Reading what makes you happy helped me through the day. I wish you all the greatest of happiness!
this post was submitted on 01 Feb 2024
227 points (99.6% liked)
196
16704 readers
3428 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Good buttermilk fried chicken does need a good shallow fry to have the crunch and moist meat inside.
I'm old fashioned and use a large cast iron skillet. I fill it about halfway with a neutral oil, something like safflower or peanut, or any oil with a high smoke point. Be sure that it gets to temperature (350°f/175°c). If you don't have a thermometer, put a small piece of bread and it gets golden brown in about a minute, the oil is hot enough.
Thanks, I think I'll give that a go since it doesn't sound too difficult. Gonna make some good shit👍