this post was submitted on 20 Jan 2024
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A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.

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[–] [email protected] 4 points 10 months ago (1 children)

How the hell do they manage that? Freezing like sushi or irradiation like fruit?

[–] lgmjon64 9 points 10 months ago

It's fresh enough that bacterial contamination isn't a concern and they don't have the trichinella worm in country. All meat is carefully inspected as well.