Ask Lemmy

27061 readers

2919 users here now

A Fediverse community for open-ended, thought provoking questions

Please don't post about US Politics. If you need to do this, try [email protected]

Rules: (interactive)

1) Be nice and; have fun

Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them

2) All posts must end with a '?'

This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?

3) No spam

Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.

4) NSFW is okay, within reason

Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected]. NSFW comments should be restricted to posts tagged [NSFW].

5) This is not a support community.

It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.

Reminder: The terms of service apply here too.

Partnered Communities:

Logo design credit goes to: tubbadu

founded 1 year ago

MODERATORS

210

What's a food you love, that isn't worth making from scratch? (self.asklemmy)

submitted 11 months ago by ericbomb to c/asklemmy

291 comments fedilink hide all child comments

For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

you are viewing a single comment's thread
view the rest of the comments

[–] 9715698 5 points 11 months ago (1 children)

Any air fryer method you would recommend?

[–] mhredox 6 points 11 months ago* (last edited 11 months ago)

Fry at 360⁰F for 12 mins
Flip them and fry again at 360⁰F for 12 mins
Flip again and fry for 6 mins at 400⁰F

They should come out super crispy but still very juicy on the inside.The one drawback is that it takes a total of 30 mins and you can only make as much as fits in your frier. You really want to have only one layer of wings and not have them laying on top of each other. My frier is fairly small so it's not something I can make for a whole bunch of people.