Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Way healthier and cheaper to make your own roast beef. The recipe is simple as it gets.
Leave meat out until 60 degrees to the core. Rub with light virgin olive oil, then heavy on the salt and pepper until it's coated with it. Bake uncovered 375°F, 20 minutes a pound.
Cover for 20 minutes when you first pull it out so all the juices settle in. Aluminum foil and a bath towel works well for this.
Cool off to room temperature before putting in the fridge.
You will have the best RB for sandwiches you ever had.
Only buy roasts when they are on sale.
I just bought a 10 pound roast for $3.99 pound, saving me $14 a pound over deli roast beef that has added water and nitrates.
I froze half of it already sliced in vacuum sealed bags so I have some when Roast Beef is not on sale.
You left out that you need a $70 -$150 meat slicer.
I once sliced a piece of meat so thin you couldn't even see it! 🫨
So thin it only had one side!