this post was submitted on 22 Aug 2023
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I know it's super valuable and all so it makes sense, but counterfeit cheese will never not be a hilarious concept to my brain ๐
it's such a violently bougie concept, why would i give a shit if i'm eating REAL parmiggiano reggiano? i'll fucking use cheddar that's been sitting in the fridge for 5 years if it's similar enough.
I eat a lot of Parmesan so it does actually hit different lmao
"hit different" makes it sound like you grind it up and snort it, which honestly someone has probably done..