Round 1: grilled
this post was submitted on 14 Aug 2023
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I really enjoy BM's burger personally. Taste is good but the real kicker is the texture and how it really has some body to it. What's the consensus on them?
I personally think the flavour is off but the texture is good, I personally prefer impossible burger
Impossible taste is nearly a replica of beef. And when you surround it in burger toppings, it could trick me
It's not a replica. Have you people ever tried proper burgers at all?
I've only had the Impossible Whopper, but I thought it was way too salty. Is it like that when you buy it in the store too?
No they add extra salt to the whopper I too did not really enjoy the whopper
Impossible burger is usually more salty than beef even before cooking. Not enough to be salty tasting, but if you're trying to eat a low sodium diet they have a fair bit more than real beef.
Good to know. Thanks.
The impossible whoppers are too thin and dry. Store ones are more like a normal 1/4 patty
I always put only pepper on my burgers so I didn't notice
I make all my meatloafs out of Beyond meat and it's absolutely delicious for that.
I’m interested in this. Is there a recipe you use?
I don't think I've seen them around yet in my country, I'll have a look around to see if I can get them to try
I've had them before. The flavor is a bit different and the texture is a little softer, but it's pretty close. All in all, they taste very good and they're filling like a normal burger; albeit a little expensive compared to meat.
There was a period in 2020 and into 2021 beyond meat was cheaper than ground beef.
I am a vegetarian and do my best to avoid meat replacements, but I do miss meat balls and meatloaf. Beyond meat works well for both of those.
They are better now that they are not salty. For like a year they loaded them with a ton of salt.
Better than most fake burger patties but still a big ways back from Impossible
More preservatives than a McDonald's Happy Meal. No thanks.