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Medium to medium well.
It's difficult, because
Edit: sorry, my response got stuck in my throat. It was a little under done.
As I was saying, it's difficult, because when I'm out I have to remember how the restaurant does it. I've been in places where medium ends up burnt to a crisp, and others where if you order it medium, they walk the steak out to you still chewing on some grass (I exaggerate, but you get the idea).
Shouldn't have to worry about it, but not every place gets it the same. As long as they are consistent, I can deal with it.
So, really I'm probably at medium.